salted tapas

Fresh herbs goat cheese mousse on olive oil crostinis

Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |

Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |

Thaï fish cakes with sweet and sour chili sauce

Scrambled egg with truffle oil

Roasted shrimp and chorizo skewers, fresh herbs dressing

Mushroom stuffed with chorizo and roasted pine nuts |

Parmesan, black sesame and fresh thyme lollipops |

Chapati traditional North Indian bread

Soft boiled egg and asparagus topped with sauce vierge

Cretons served warm

Chicken drumstick lollipop with bacon, homemade BBQ sauce |

Shrimp tempura, spicy mayonnaise and curry pepper salad

Beer braised chicken mini-casseroles

Salmon tartare and avocado mousse with cilantro and sprouts.

Small stuffed zucchini, with confit duck legs, fresh thyme and tomatoes |

Endive with seafood salad, cucumbre and cocktail sauce with Maille Dijon mustard.

Pan seared foie gras, raisin bread toasts and a compoté of onions with Calvados with parsley leaves

Salmon tartar with truffles oil and Parmigiano tiles

Mushrooms tarte fine with parmigiano and proscuitto |