NewsletterPromotions, special courses and events
Vegetable poke, marinated shiitake, wafu sauce, green onion whistle
Chicken satay, peanut sauce, ginseng and fresh cilantro
Salmon rillettes, fried capers and smoked paprika
Tacos, pork with chipotle sauce
Saucisse Bavaroise
Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
Grissini sticks wrapped with Prosciutto and Arugula, sour cream and yuzu dip
Grilled cheese lolly pops
White bean cream topped with maple glazed smoked pork shoulder
Beef tataki crusted in mild spices, gremolata sauce, olive oil crostini |
Crispy shrimp skewers bouquet, Béarnaise style dip |
Cod rillette with mustard, smoked paprika, tobiko and green onions
Foie gras creme brulée with caramelized apples and port sauce
Bouquet of crispy shrimp, tartar sauce
Chicken satay, peanut sauce with fresh cilantro
Vegetable spring rolls |
Pork tenderloin skewers, Charcutière sauce |
Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
Sliced flank steak, sea salt, with a Béarnaise sauce |
Boston beef cooked sous-vide with a green pepper sauce |