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Arugula salad with Italian dressing |
Chickpea, sumac and lemon salad with Turkish flavors |
Dip Muhammara |
Sigara Böreği - Börek |
Beef koftas with Cacik sauce |
Niçoise Socca crêpe, fresh herbs and spinach |
Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
Crispy chicken burger alla Parmigiana, crushed tomato, basil and mozzarella fondue |
Grilled squid and sicilian salsa, home made focaccia |
Lamb chops with thyme, rosemary and olive oil |
Butterfly shrimp with curry, butternut caviar with lemon marmalade, crostini and chives |
Lentils with smoked bacon, roasted root vegetables, maple syrup and garlic butter croutons |
Apple and ginger gel |
Pearl white onion cream |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil
Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
American crab cake, spicy sauce, lemon, green onion |
White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk