salted tapas

Sweet potato hummus

Buckwheat flour savoury pancakes |

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Parsnip panna cotta, sea buckthorn compote, Comté crumble

Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko

Mexican Tostada with chicken shreds, tomato sauce and tomatillos, Queso fresco, lime

Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Scrambled eggs with truffle oil and bacon |

Glazed sausages with maple syrup and fresh rosemary |

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |

Tsukune Japanese chicken skewer with maple soy glaze and green onion |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Lebanese Muhummara dip, roasted peppers, walnuts and Zaatar pita bread |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |

Dark chocolate cream pot, salted butter caramel puffed rice |

Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |

American crab cake, spicy sauce, lemon, green onion |