salted tapas

Parmigiano tile, salmon sashimi with Maille honey mustard and herbs salad

Quail eggs in Cocotte, mushroom persillade with smoked bacon, Dijon mustard, extra old cheddar |

Carrot cream with cumin, scallops brunoise with chili from Espelette

Petit choux with pan seared foie gras, caramelized onions with raisins and extra old balsamic vinegar

Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.

Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |

Duck legs confit candy with raisin and dried apricots, Port syrup.

Red tuna tian bagnat, serve with Maille honey and Modena balsamic vinegar mustard mayo.

Crôstinis of vegetable tartare

Parmesan and black olives sablés |

Smoked bacon muffins

Roquefort cheese and wallnuts cookies

Zucchini and goat cheese muffins

Shrimp poke, mango salsa, Mojo verde sauce, fried onion |

Chicken skewers crusted with Dijon mustard and bacon, xérès vinegar chinese cabbage salad.

Maille old style Dijon mustard marinated zucchinis maki, smoked bacon and fresh herbs goat cheese.

Herbs lamb chops, white kidney beans humus with roasted garlic and old style mustard.

Cucumber bites with Maille old style Dijon mustard beef salad.

Apple cider and Maille Xeres vinegar chorizo cassolette

Mild spices veal tataki, Parmigiano Reggiano gremolata sauce |