salted tapas

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |

Tuna tartare, Wafu sauce, black sesame and Japanese rice |

Pork yakitori, Satay peanut sauce, fresh coriander |

Tostada, artichoke and arugula dip, tomato confit and roasted garlic |

Perfect egg, coral lentil, Chimichurri sauce and crispy onions |

Pulled pork, small tacos with coleslaw, green mojo sauce, fresh coriander |

Quesadillas with black beans, cumin, feta and Chipotle sauce |

Chicken salad, mango salsa, cherry tomato, cucumber, plantain chips |

Golden sweet potato pancake with spicy mayonnaise |

Lime tartlet with whipped cream and lime zest |

Vegetable crab cake with homemade tartar sauce |

Leek and potato velouté, sour cream, chives, turmeric croutons |

Duck confit and foie gras crispy bites, fig and Port confit |

Squid with olive oil, honey roasted tomatoes, Greek yogurt |

Veal sweetbreads, confit tomatoes, asparagus, beer sauce |