salted tapas

Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |

Salmon gravlax with beet, granny-smith apple, sour cream, green onion whistles -Virtual Workshop version

Grilled Jerk Chicken, Lime Mayonnaise, Green Onion Whistles

Salmon tartare, spicy guacamole and parmesan crumble |

Tofu patties, edamame, chickpeas, avocado cream and green onion whistles

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |

Flat bread, margherita |

Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |

Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |

Poke with vegetables, pollock and lightly spiced rosé sauce

Chicken satay, peanut sauce and fresh cilantro |

Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |

Spread, smoked salmon, egg, mayonnaise and fresh chives

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Pickled eggplant, roasted, Turkish style

Jasmine rice, chicken broth with spices |

Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |

Rolled ham, Monterey jack, maple flaky croissant |

Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |