salted tapas

Crostini rubbed with black olive tapenade and grilled vegetable salad |

Mimosa eggs |

Corn and caramelized onions fritters , Pleine Lune cheese cream |

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Chicken glazed with maple and soy, julienne of peppers, bean sprouts sautéed in sesame butter

Cauliflower heads with candied lemon and paprika grilled chickpeas |

Grilled bacon and sage polenta pancake with garlic cream and parmesan |

Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

Salty herbs (finitions Soup, Meat, Fish)

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |

Watercress, Quail Egg, Bacon and Brioche

Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad

Green olive tapenade with pistachios, olive oil crostini

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Potatoes rösti, smoked salmon, fresh chives, lime sour cream |

Mille-crêpes Tonka & foie gras

Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

Salt cured zucchini stuffed with herbed tuna and anchovies