salted tapas

Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |

Split pea soup with salted herbs from the lower St-Lawrence river area, maple sour cream |

Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |

Creamy and spicy shrimp salad served in a bun |

Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings

Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |

Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

Raspberry chicken liver mousse on toast, Xeres vinegar, bed of spinach with butter, beet salad and basil

Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese |

Flat bread, pesto, caramelized onions, asparagus and Parmesan |

Cod fritters (Pastéis de bacalhau) aioli |

Piri-Piri chicken drumsticks |

Grilled eggplant rolls, fresh cheese, sherry reduction |

Cod and chickpea salad with coriander and sherry dressing |

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |