salted tapas

Starfrit : Exotic mango salsa

Starfrit : Basil tomato sauce

Starfrit : Spaghetti sauce

Wafu sauce |

Japanese style marinated Shiitake mushrooms |

Nori fleur de sel |

Home made White curry paste |

Chicken Satay Indonesian style (Peanut marinated chicken skewers) |

Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |

Smoked salmon tartare, whipped cream with dill, fried capers

Pulled duck buns with apricot and cardamom cream cheese |

Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |

Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |

Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil

Beef tataki with a spice crust, artichoke purée with black olive oil

Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |

Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |

Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |

Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |

Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip |