salted tapas

Thai Pesto

Duck confit spring rolls with sauce trilogy

Vegetable pakora with classic rata sauce.

Loaf of white bread --copy

Pan seared Foie gras, cider caramel French toast, confit apples |

Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |

Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |

Goat cheese cream profiterole, candied tomatoes, shredded fresh basil.

Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

Candied vegetables ratatouille, hummus, taro chips and garlic cream

Indian style chicken skewers, roasted coconut gremolata sauce |

Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar

Roasted shrimps, mango and pineapple quinoa salad, fresh cilantro

Tarragon green pea puree, Nantaise style scallops with fresh herbs

Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |

Berber lamb mini-burger, sauté mushrooms, brie cheese, Espelette pepper mayonnaise

CLOVER LEAF : Crumbled Light Tuna, diced peppers, avocado puree, yuzu, apple juice aspic

CLOVER LEAF: White Tuna Gourmet Jalapeno Quesadillas, red onions, Monterey Jack cheese, chorizo, Italian tomatoes

CLOVER LEAF : Seasoned Thai Light Tuna, sweet chili mayonnaise, cucumber, radish slices

CLOVER LEAF:Pieces of Sockeye Salmon, mango, Italian tomatoes, green soya beans, lemon oil salad dressing, fresh cilantro