salted tapas

Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage

Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat

Shrimp tempura with herbs, garlic mayonnaise and lime juice |

Chicken drumsticks with Cajun spices, served with an old-fashioned mustard butter and mashed potatoes

Salmon and shrimp croquette, light curry mayo |

Squash soup, honey infused milk foam, crostini with melted cheese |

Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |

Duck confit, caramelized onions, Oka cheese on country bread toast |

Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |

Satay Ayam and homemade Sambal Olek, biryani rice

Jerky grilled chicken, fresh mango salsa, coriander

Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |

Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

Grilled salmon skewer, Salsa Verde, smoked cherry tomatoes

Spices lamb Kefta, homemade tzaziki |

Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon

Tandoori chicken cooked on charcoal, Biryani rice

Grilled shrimps with green curry paste and fresh lemon

Mango, lime and coriander chutney