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Sauté of mushrooms on crispy puff pastry with melting old cheddar
Crispy panko and ginger shrimp served with cilantro and an Applewood smoked sauce
Croque-Monsieur from Paris, bechamel with grilled onions sauce and Swiss cheese.
Chicken taouk skewers
Chakchouka
Baba ganoush
Yogourt raita
Herb and lemon tabbouleh
Tom Ka Ka soup with chicken and lemongrass
Grey Macaron, goat cheese and black olives cream, chives
Black sesame macarons, Yuzu cream cheese, Smoked salmon and chives
Seasalt macaron, foie gras mousse with porto confit onions
Olives bread
Lamb skewers marinated with cumin and rosemary, confits vegetables, mint yogurt
Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips |
Knackwurst pogo, with honey mustard and sauerkraut
Sheftalia lamb, fresh herbs, Tzatziki sauce |
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4/ SHELL
5/ FARM