NewsletterPromotions, special courses and events
Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments
Duck legs confit candy with raisin and dried apricots, Cassis syrup.
Crispy goat cheese parcel with fresh basil and honey
Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
Fresh salmon and shrimp nuggets,Ketel One lemon Vodka mayonnaise.
Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
Raisin bread toasts, pan seared foie gras and compoté onions with Sortilège Whisky
Mild spices beef tataki salad, pesto LeGrand 4 nuts and cheese and Parmigiano Reggiano
Tacos, chopped romaine heart, shrimp, salmon and crab, cognac and fresh herb sauce.
Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
Puff pastry with candied onions and thyme, fresh cheese sphere with roasted walnuts
Veal Burger, sundried tomatoes, olives, bocconcini, mayo mustard herb Maille
Bouquet of crispy shrimps with tartar sauce
Mayonnaise sauce
Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
Crispy mini-tortillas, guacamole and marinated beef flank steak
Chicken wings marinated with Maille Dijon mustard and grilled, lemon and cilantro sour cream.
Tacos, pork with chipotle sauce
Roasted shrimp skewers, mango, red peppers and hot chili sauce