NewsletterPromotions, special courses and events
Fresh ginger and coriander shrimp nuggets, exotic salsa |
Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
Fish ceviche, Fried Corn, Pepper, Coriander |
Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
Almond, blue cheese and honey financier |
Salmon cube lacquered with maple syrup, artichoke purée, sesame chips |
Turkey Burger, Smoked Cheddar, Guacamole, Salad |
Tuna tartare, Beetroot, Onions, Green Apple |
Bulgogi marinated pork skewers, ssamjang sauce, Korean style rice |
Fried Squid, Persillade, Carrots and Cider |
Roasted cabbage, Green apple, garlic, spices and Bottarga
Chicken drum sticks, Mesquite spices, Gorgonzola |
Spaetzle, Parsnip, Mushrooms and Sunflower seeds
Scallops, Sweet Potatoes, Gruyère
Breast turkey, Savoy cabbage, Ginger, Mustard seeds
Espelette pepper roasted shrimp, zucchini, preserved lemon and basil
Homemade beef sausage with cheese, beer coleslaw
Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
Starfrit : Smoked bacon muffins