salted tapas

CLOVER LEAF: Smoked Mussels and Smoked Oysters Chowder, fish stock, fresh chives

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

Goat cheese, phyllo and pistachio crisp, chives, sésame

Edamame, virgin sauce with roasted pine nuts, mimosa eggs

Parsnip and Espelette Panna Cotta, Old Cheddar and goat cheese crumble

Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |

Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |

Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |

Green curry and coconut milk shrimp, cauliflower couscous with mango and raisin

Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |

Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel |

Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |

Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |

Shrimps skewers wrapped in prosciutto, Espelette chili roasted pepper coulis

Tandoori chicken skewers, thai sauce, green onions |

Salmon gravlax tartare, lemon cream, sea salt country-style crostini |

Grey Macaron, goat cheese and black olives cream, chives and Maille Dijon mustard

Sandwich like an Opera, Maille Dijon mustard, ham and butter

Country bread toast, beef flank steak and balsamic caramelized onions |