salted tapas

Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |

Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |

Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |

Cuttlefish ink and shrimps tagliatelle

Duck breast skewers, apricot with sumac, parsnip mousseline, orange sweet and sour sauce

Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon

Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne

Creamy chicken with forgotten root vegetables: parsnip, sweet potatoes and celery root roasted with garlic butter

Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |

Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |

Montreal-style smoked meat burger, home-made French fries

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes