salted tapas

Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |

Duck magret and foie gras skewers, raspberry caramel

Salmon rillettes, fried capers and smoked paprika

Italian beef tartare, Parmigiano Reggiano croutons |

Salmon tartare, spicy mayonnaise and avocado mousse, arugula lemon vinegar.

Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |

Fine pie of seared foie gras, with caramelized onion and port wine |

Roasted fingerling potatoes, dill cream and smoked salmon

Asian flavored pork tenderloin with Dijon mustard and pineapple skewers

Cripsy mini-tortillas, guacamole and marinated shrimps

Country bread toast, hanger steak and balsamic | caramelized onions

Tomato and watermelon gazpacho, crumbled feta and basil chiffonade

Duck magret tartare with truffle oil

Crispy chicken brochette with honey, Maille extra spicy mustard and paprika

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

Crispy panko shrimps, coriander and ginger with spicy mango sauce |

Mild spices crusted duck tataki, Granny Smith chutney

Balsamic cantaloupe, basil marinated bocconcini and prosciutto Itlalian skewers

Burger of giant scallops, smoked bacon, marinated portobello and truffle oil

Mini buns stuffed with garlic butter snails